Grow your understanding of the links between diet and mental health and explore strategies to use nutrition in treatment plans.

Course duration 3 Weeks
Weekly study 7 hours
Fees (On sale) $AUD (844) 675.20

Overview

Develop practical knowledge to use nutritional care for mental health management

Rapidly increasing evidence suggests dietary modifications have great potential for managing psychiatric conditions.

On this three-week course from Deakin University, you’ll develop an introductory knowledge in Nutritional Psychiatry, addressing the known links between diet and physical and mental health. You’ll also focus on building practical skills through activities to help you apply your newly acquired knowledge in clinical practice.

Discover diet- and gut-microbiota-related treatments

When looking to treat psychiatric conditions, gut microbiota and nutrition options hold great promise for novel treatment targets.

This course will take you through a number of diet- and gut-related treatment options, such as probiotics, fermented foods, faecal microbiota transplantation, and restrictive diets. You’ll explore how they interact with the body and their therapeutic uses for a number of physical and mental conditions.

Learn how to implement nutritional psychiatry in clinical practice

When implementing dietary interventions, the strategies need to be tailored to the relevant communities and age groups that you’re treating.

You’ll look at practical ways of communicating diet-related messages, how to address barriers in treatment, and the importance of positivity and self-care.

What will you achieve?

By the end of the course, you‘ll be able to…

  • Identify and discuss the current evidence and guidelines on diet and nutrition in the management of mental health disorders.
  • Understand common comorbidities and explore the physiological mechanisms by which diet influences mental and brain health.
  • Gain practical skills in the implementation of dietary intervention for the management of mental health conditions in your professional practice.
  • Reflect and review your current practices and identify opportunities for quality improvement.

Syllabus

Week 1: Introduction to nutri-psyche

Meet your teachers

Meet your teaching team and other practitioners, and discover key information about this course, including useful tips and links to help you get the most out of your learning.

Review evidence and recommendations

Review current evidence and recommendations for the use of diet and related lifestyle practices in treatment of mental disorders.

Reflect on the ideas

Reflect on the key ideas presented this week, ask questions, consolidate your knowledge, and find out what’s coming up in Week 2.

Week2: Mechanisms and treatment options

Examine biological dysregulations

Examine biological dysregulations associated with symptomatology including inflammation, gut microbiome and neurogenesis.

Review

Review the latest research and expert opinions on the use of gut and diet-related treatment.

Reflect on the ideas

Reflect on the key ideas presented this week, ask questions, consolidate your knowledge, and find out what’s coming up in Week 3.

Week 3: Applying evidence-based knowledge in treatment

Identify

Identify individual needs and the best approach to treatment.

Translate

Translate research to psychiatric care and identify opportunities for change in your practice.

Reflect

Reflect on what you’ve learnt throughout the course to consolidate your knowledge.

Start dates

Available now Register now

Who will you learn with?

You will learn from a team of experts led by:

Dr Tetyana Rocks Director, Food & Mood Academy
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Deakin Distinguished Professor Felice Jacka Director, Food & Mood Centre
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Prof Michael Berk
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Professor Adrienne O’Neil
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Dr Wolfgang Marx
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Dr Luba Sominsky
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Dr Amy Loughman
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Dr Jessica Green
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Dr Anu Ruusunen
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Dr Heidi Staudacher
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Dr Scott Teasedale
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